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Feel accomplished when you drink from this forty-year-old whisky. Distilled in the Highlands and stored in American ex-barrels before spending final years in Apostoles sherry casks, this Scottish whiskey hits the bell. It activates the tastebuds while releasing fruity flavours and gingerbread. A well-blended mixture of molasses, honey, and ginger pops into the air, accompanied by thick treacle and toffee apples. The palate makes you want to lick your lips till it flaps with ease. That’s tasty balsamic with citrus fruits and raisin blending with brown sugar, toffee, and honey doing the wonders!
Nose:Molasses, gingerbread and ripe fruits. Honey and toffee apples also come to the fore
Palate:Leathery notes of balsamic, rich warming spices such as nutmeg, ginger and dark chocolate with raisins.
Region+FlavourHighland Region of Scotland
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